While this vegan almond cheese doesn’t taste like cheese made from cow’s, goat’s, or sheep’s milk, it’s a great dairy-free substitution similar to cheese. Its salty and tangy flavor, and creamy texture makes it a great all-purpose white cheese.
If you’re looking for a new breakfast recipe, I have just the thing for you. These sweet crepes are tender, soft, and pliable with slightly crispy edges. They are also vegan, gluten-free, oil-free, and refined sugar-free. My favorite way to serve them is with fresh berries and coconut whipped cream.
Creamy fettuccine Alfredo is one of the most elemental delights of Italian cuisine. The smooth, rich, and cheesy Alfredo sauce cloaking each stand of pasta makes this dish an all-time family favorite. How does this vegan fettuccine Alfredo compare to the dairy-based classic? You be the judge.