Have you ever made granola bars that were so good you couldn’t put them down until you ate the last one in the pan? Yea, these Granola Bars with Date Caramel are those granola bars.
I think it’s the combination of dates and nut butters that are so addictive. I’ve said it in the past that I am the biggest nut butter addict. I get through an entire jar every 4 days. It’s kind of ridiculous. It doesn’t even matter what flavor it is. Almond, cashew, hazelnut, pecan, walnut – if they’re in the house, I’ll eat them. On days I feel like I’ve eaten too much but still find myself opening the fridge for another spoon, I ask my husband to find a good hiding place for the jars and swear not to tell me.
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I’m extremely selfish with food. I will buy or make treats and then hide them from my husband. I feel completely justified though because my husband tends to devour everything in sight. He never used to suspect that I would be hiding food from him, until he found a few 
Pancakes are one of those foods that have somewhat of a mystique about them. When I hear the word pancakes, I think of my mom, weekend mornings, and a smell of something delicious wafting throughout the house. Most families have pancake traditions because let’s face it – a stack of warm pancakes, especially banana pancakes, can make everything better. So today, I’m gonna share with you a recipe for raw pancakes.
Raw chocolate. Glossy, snappy, creamy, and aromatic. What’s not to love?
If you ever get a craving for chocolate chip cookie dough or chocolate chip cookies, but try to stick to healthy diet, these Raw Chocolate Chip Cookie Bars are for you. Not that these bars require any description, but I’ll give you one anyway.