This raw almond butter fudge isn’t your traditional fudge recipe. Unlike traditional fudge made with heavy cream, refined sugar, and butter, this fudge isn’t cooked and is made only from pure raw ingredients. However, it’s so decadent that it’s hard to believe that it’s raw….
Macaroons are the most coconut-y of all cookies. They’re also probably one of the easiest vegan and gluten-free cookies I’ve ever made. These coconut macaroons are chewy and moist on the inside, crispy and golden on the outside. They are delicious plain but even more irresistible when dipped in dark chocolate and sprinkled with a tiny pinch of crunchy sea salt. Soft, tender amazingness….
I would take chocolate over any dessert any time. BUT this raw carrot cake is delicious! Maybe it’s the sweet moist cinnamon-y bread. Or the thick lemony vanilla icing. Whatever it is, it’s amazingly similar in taste and texture to the baked version of a carrot cake. However, unlike the real deal carrot cake, this raw carrot cake is healthy and super easy to make….
Doesn’t matter how many times I’ve made these raw brownies, I’m always amazed how wonderful they are. I’m not exaggerating when I say that these raw vegan brownies will change your life. Seriously. After making this rich, chewy, fudgy chocolate goodness topped with a thick chocolate layer, you’ll never even think about baking brownies again. Why would you?…
I won’t lie. I’m fascinated by raw desserts. They are definitely one of my favorite things to make. Not only are they really easy to prepare, but I’m yet to make a raw dessert that wouldn’t turn out to be delicious. Like this raw lime cheesecake – creamy, slightly tart, and perfectly sweet….