Ah, smoothies. If there’s something I crave on a daily basis, it’s healthy vegan smoothies. I think of smoothies are salads with the taste of a dessert. I remember the first time I started drinking smoothies in 2010, my family and friends would look at me like I was a weirdo, eating blended kale. Since then, smoothies have hit the mainstream and for a good reason. Actually, numerous reasons….
Green smoothies are all the hype these days. You might not believe a word of the hype about green smoothies. However, you can be certain of this: doing anything that you feel of as healthy makes it more likely that you’ll do other healthy things. The human mind just loves to be consistent. So if you haven’t jumped on the green smoothie wagon yet, hopefully this post will inspire you to try at least one green smoothie recipe….
Making homemade almond milk is so simple and affordable that it’s really unnecessary to buy it in the grocery store. It’s worth trying to make at home, at least once, so you understand the difference between homemade almond milk and shelf-stable almond milk from a carton. When you make almond milk at home, stripped to its barre essentials (nuts, water, and little salt), it becomes more than just almond water.
If there’s something I couldn’t live without, it’s smoothies. I eat them all year round, even when it’s cold outside. When it gets super cold, like -30°C, I usually pair my smoothie with a cup of hot tea. Call me crazy, but I just love my smoothies that much! It’s like eating a salad with the taste of a dessert. Chocolate Ice Cream Smoothie for lunch, anyone?