It’s kind of crazy how much this vegan Cream of Mushroom Soup tastes like the real thing. It’s creamy, rich, heavy, and so satisfying. You would never guess that the main ingredient in this Cream of Mushroom Soup is a humble cauliflower.
I served this soup to a bunch of our non-vegan friends last week and they couldn’t believe that there was no cream in it. If you’re worried about the cabbage-y taste of cauliflower, don’t be. You really can’t taste the cauliflower at all. In fact, my husband hates cauliflower. And by hates, I mean hates. But his repeated exclamations of “this is so much better than the canned cream of mushroom soup” made me think twice about the foods we think we don’t like….