This crisp, hearty, tangy, and vegan Caesar salad is a refreshingly healthy take on the old classic. While I can certainly live without a Caesar salad, Tanner can’t. When we go out and Caesar salad is on the menu, he’s ordering it. Every single time.
Since we don’t eat out that often, I never even thought about transforming the “old classic” into a healthier plant-based alternative. However, when Tanner brought a bottle of a Caesar salad dressing home a few weeks ago (just so that he could make Caesar salad more frequently), I really wanted to come up with a healthier alternative. Having Caesar salad as an occasional treat in a restaurant? OK. Turning it into a staple with a store-bought dressing? Not so OK….