If there’s any food I could make with my eyes closed, it’s fries. Old classic French fries and crispy sweet potato fries. No, I’m not addicted to them. I’ve just prepared them so many times that I have a very set formula for making the recipe. I’m not sure you can even call it a recipe – you just throw a few things together and bake the potatoes into a crispy perfection. Yes, bake them….
“Tanner, eat your Brussels sprouts!” is what my husband recalls when he thinks back to his childhood memories of eating vegetables at a dinner table. What a funny thing, childhood memories. The sad truth is that many adults had a traumatic experience with Brussels sprouts while growing up and have written them off as adults. If that’s you, I dare you to try these Maple Roasted Brussels Sprouts with Hazelnuts. They are to die for. You’ll be fighting for the last one on the plate, I promise….
Regardless of where it’s from, falafel is a simple street food, a Middle Eastern/Greek fast food if you will. Yet, for something served up on pretty much every street corner, it can seem exceedingly difficult and daunting to get right at home. Not anymore! These falafel waffles are so easy to make, packed with flavor and crispy without deep-frying.