Macaroons are the most coconut-y of all cookies. They’re also probably one of the easiest vegan and gluten-free cookies I’ve ever made. These coconut macaroons are chewy and moist on the inside, crispy and golden on the outside. They are delicious plain but even more irresistible when dipped in dark chocolate and sprinkled with a tiny pinch of crunchy sea salt. Soft, tender amazingness….