fruit roll ups
Fruit Roll Ups
Print Recipe
Homemade fruit roll ups are an easy snack to have when you’re on the go or for an extra special lunchbox treat. They are sweet, chewy, and made entirely from fruit. Skip the store-bought fruit snacks in favor of these easy homemade fruit roll ups.
Servings Prep Time
1 baking sheet 5 minutes
Cook Time
6-8 hours
Servings Prep Time
1 baking sheet 5 minutes
Cook Time
6-8 hours
fruit roll ups
Fruit Roll Ups
Print Recipe
Homemade fruit roll ups are an easy snack to have when you’re on the go or for an extra special lunchbox treat. They are sweet, chewy, and made entirely from fruit. Skip the store-bought fruit snacks in favor of these easy homemade fruit roll ups.
Servings Prep Time
1 baking sheet 5 minutes
Cook Time
6-8 hours
Servings Prep Time
1 baking sheet 5 minutes
Cook Time
6-8 hours
Ingredients
  • 3 cups fruit
  • maple syrup, to taste
  • 2 tsp. lemon juice
Servings: baking sheet
Instructions
  1. Preheat oven to the lowest temperature possible (it will most likely be around 150°F).
  2. Puree all ingredients in a blender until completely smooth. (If you’re using seedy fruit, such as raspberries or strawberries, you might want to strain the puree through a nut milk bag or a cheesecloth, but it’s not necessary).
  3. Pour the mixture onto a baking sheet lined with silicone mat. and spread it evenly into a 1/8″ thick layer.
  4. Dehydrate for 6-8 hours or until the center is no longer tacky. If the edges look like they’re getting crispy, you can cut those off later, or brush them with a little water or juice during the baking process to rehydrate.
  5. Peel off the silicone mat and cut into strips. Store the strips in a mason jar to stay fresh for several weeks. (If the strips are still a little sticky when you cut them, you might want to wrap them in a piece of plastic wrap (or parchment paper) so they don’t stick to each other when you store them).