almond butter fudge
Raw Almond Butter Fudge
Print Recipe
Creamy, rich, raw almond butter fudge naturally sweetened with dates. It’s made with only 4 ingredients and is extremely easy to make. The recipe is adapted from Ella Woodward’s almond butter fudge.
Servings Prep Time
16 pieces 15 minutes
Servings Prep Time
16 pieces 15 minutes
almond butter fudge
Raw Almond Butter Fudge
Print Recipe
Creamy, rich, raw almond butter fudge naturally sweetened with dates. It’s made with only 4 ingredients and is extremely easy to make. The recipe is adapted from Ella Woodward’s almond butter fudge.
Servings Prep Time
16 pieces 15 minutes
Servings Prep Time
16 pieces 15 minutes
Ingredients
  • 20 Medjool dates, pitted
  • 3/4 cup natural almond butter
  • 3 Tbs. raw cacao powder
  • 1/4 cup cacao butter or coconut oil, melted (see notes)
  • pinch fine sea salt
Servings: pieces
Instructions
  1. Caramelize the dates first: in a small saucepan, cook dates in a little boiling water for 5 minutes, until they’re soft and all the water is evaporated. The dates should be really sticky, starting to form a paste.
  2. Put all the ingredients into the food processor – the dates, almond butter, cacao powder, cacao butter (or coconut oil), and fine sea salt, and process it until a sticky smooth paste forms. It will take a couple of minutes.
  3. Line an 8″ x 8″ baking dish with wax paper and scoop in fudge mixture. Smooth it out. Freeze until set and then cut into 20 small pieces. It’s best to keep the fudge in a fridge, but you can also keep it on the counter.
Recipe Notes

*Coconut oil creates a smoother softer fudge while cacao butter firms up the fudge. If you store the fudge in the fridge, coconut oil works great. However, if you’re planning on taking the fudge to a party and don’t want it to melt in everyone’s hands, use cacao butter instead.