raw broccoli soup
Raw Broccoli Soup
Print Recipe
This Raw Broccoli Soup is thick, creamy, nutty and very un-raw-broccoli-like. It’s honestly the best cream of broccoli soup I’ve ever had. This recipe is adapted from the book Living on Live Food by Alissa Cohen.
Servings Prep Time
2-4 people 10 minutes
Servings Prep Time
2-4 people 10 minutes
raw broccoli soup
Raw Broccoli Soup
Print Recipe
This Raw Broccoli Soup is thick, creamy, nutty and very un-raw-broccoli-like. It’s honestly the best cream of broccoli soup I’ve ever had. This recipe is adapted from the book Living on Live Food by Alissa Cohen.
Servings Prep Time
2-4 people 10 minutes
Servings Prep Time
2-4 people 10 minutes
Ingredients
Raw Broccoli Soup
  • 1 3/4 cups water
  • 2 cups broccoli
  • 1 avocado
  • 1/4 cup nutritional yeast (not raw)*
  • 1 Tbsp. lemon, juice only
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. cumin
  • 1/8 tsp. black pepper
  • 1 tsp. fine sea salt
Cashew Cream
  • 1 1/2 cups raw cashews
  • 1 3/4 cups water
  • 1 clove garlic
  • 3 tsp. lemon, juice only
  • 1/4 tsp. fine sea salt
Servings: people
Instructions
Cashew Cream
  1. Place cashews in a large bowl and cover them with water. let soak at room temperature for about 4 hours (or overnight). Drain and rinse.
  2. Place cashews in a blender, add all other cashew cream ingredients and blend on the highest setting until completely smooth. Season to taste. Set 1/2 cup of the cream aside and leave the rest in the blender.
Broccoli Soup
  1. Blend all the ingredients together with the remaining cashew cream. Blend on the highest setting until completely smooth. Season to taste.
  2. To serve, pour the soup into bowls. Add a few spoonfuls of the set aside cashew cream and swirl it into the soup. Sprinkle with freshly ground black pepper and a few leaves of parsley. Serve warm, straight from the blender.
Recipe Notes

*The nutritional yeast adds cheesiness to this soup. However, it’s not raw so leave it out if you’re going for 100% raw soup.