grain-free granola
Raw Grain-Free Granola
Print Recipe
Raw grain-free granola that is crunchy, hearty, filling, energizing, caramel-y, and slightly nutty.
Servings Prep Time
8 cups 15 minutes
Cook Time
4-5 hours
Servings Prep Time
8 cups 15 minutes
Cook Time
4-5 hours
grain-free granola
Raw Grain-Free Granola
Print Recipe
Raw grain-free granola that is crunchy, hearty, filling, energizing, caramel-y, and slightly nutty.
Servings Prep Time
8 cups 15 minutes
Cook Time
4-5 hours
Servings Prep Time
8 cups 15 minutes
Cook Time
4-5 hours
Ingredients
  • 2 cups raw almonds
  • 2 cups raw sunflower seeds
  • 3 Tbsp. sesame seeds
  • 1 cup dried blueberries
  • 1/3 cup honey or maple syrup
  • 1/3 cup coconut oil
  • 1 cup desiccated coconut, unsweetened
  • 1 tsp. cinnamon
  • 1/4 tsp. fine sea salt
Servings: cups
Instructions
  1. Raw version: set dehydrator to 115°F/46°C or set oven to a dehydrator setting. Baked version: preheat oven to 300°F/150°C.
  2. Chop the nuts and seeds (if using bigger seeds) to an approximately same size. You can either use a food processor or a knife.
  3. Combine dry and wet ingredients. Pour the wet mixture into the dry one. Spread the granola evenly onto a dehydrator tray/baking sheet.
  4. Raw version: dehydrate for 10 – 12 hours (in the dehydrator) / 4 – 5 hours in the oven until dry and crunchy. Baked version: bake for 30 minutes or until golden. Stir the granola every 10 minutes or so to prevent burning.
  5. Store in an airtight glass container for up to six weeks.