vegan butter
Vegan Butter
Print Recipe
This vegan butter is not only a great store-bought alternative, but it’s also free of palm oil,  emulsifiers, and preservatives. It’s smooth, creamy, rich, and spreads and melts just like regular butter. While it’s not real butter, it’s pretty close.
Servings Prep Time
2 regular butter sticks 10 minutes
Servings Prep Time
2 regular butter sticks 10 minutes
vegan butter
Vegan Butter
Print Recipe
This vegan butter is not only a great store-bought alternative, but it’s also free of palm oil,  emulsifiers, and preservatives. It’s smooth, creamy, rich, and spreads and melts just like regular butter. While it’s not real butter, it’s pretty close.
Servings Prep Time
2 regular butter sticks 10 minutes
Servings Prep Time
2 regular butter sticks 10 minutes
Ingredients
  • 8 Tbsp. almond flour
  • 10 Tbsp. cashew milk, unsweetened
  • 1 1/2 tsp. nutritional yeast
  • 1/2 – 1 tsp. salt
  • 1 tsp. coconut vinegar**
  • 4 Tbsp. olive oil
  • 1 cup coconut oil, refined*
Servings: regular butter sticks
Instructions
  1. Place almond flour, cashew milk, nutritional yeast, salt, and coconut vinegar into a blender and blend until smooth. The mixture should be completely smooth without any grainy bits.
  2. Pour in the refined coconut oil and olive oil then blend on full speed until velvety smooth and light. Blend the mixture for at least 2 minutes so a lot of air gets in.
  3. Pour the vegan butter into an old-fashioned butter mold or silicone molds. Place it in the fridge and let it set. Depending on the size of your container, it might take several hours for the butter to solidify.
  4. You can use this vegan butter just like you would regular butter. However, I don’t recommend using it when high temperatures are involved. This includes frying, broiling, and grilling.
Recipe Notes

*Make sure you use refined coconut oil otherwise your butter will taste like coconut.

** If you can’t find coconut vinegar, you can also use apple cider vinegar or lemon juice.