healthy vegan recipes based on whole foods
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This chocolate cream is creamy, rich, chocolaty, and naturally sweetened with dates. It’s the perfect dessert for special occasions like Valentine’s Day or just to have on hand throughout the week for after-dinner treats. It’s vegan (dairy-free, egg-free), grain-free (gluten-free), nut-free, and refined sugar-free.
What Are Legumes The term “legume” refers to the plants in the Fabaceae (or Leguminosae) botanical family. This definition encompasses not only the plants but also their seeds, making legumes one of the biggest families of plants. Legumes represent more than 600 genera and over 19,500 species, and many of these species have hundreds of…
This chocolate fudge has a rich, deep flavor and thick, creamy texture. It holds together well without being too hard, and melts in your mouth when you bite into it. It’s vegan, grain-free (paleo), and oil-free.
