healthy vegan recipes based on whole foods
Interactive Book With More Than 25 Delicious Raw Deserts
Instructional Videos & Photos For Every Recipe!
100% Free of Dairy, Gluten & Refined Sugar
Claim Your Copy NOW!
Tzatziki sauce is so much more than just a dip for fresh vegetables, corn chips, or crispy falafel. Have you ever tried it as a spread for sandwiches or on veggie burgers (instead of mayo)? Or as a topping for grain salads? So good! This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite…
These flaxseed wraps are tender and soft from the flaxseeds, crunchy from the vegetables, and so easy to make. They are great as a savory breakfast, or just as a quick, portable lunch.
This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. It’s not too coarse-grained, but it still has the corn taste. It’s moist, tender, buttery, and only slightly sweet. It pairs perfectly with chili or stews.
