This low carb pizza crust is crispy on the outside and tender, chewy on the inside. It’s based on legumes, which happen to be the only ingredient required for this recipe. On top of being low carb, this pizza crust is also grain-free, vegan, and high in protein and fiber.
These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. You can eat them plain, but I like to serve them with sprouted hummus, guacamole, or as as side to a creamy soup.
This vegan frozen hot chocolate is thick, frothy, and of course chocolate-y. You can serve it plain or with some shaved chocolate and/or coconut whipped cream. For a nice little extra touch, you can also pre-dip all your glasses in melted chocolate and store them in the fridge until you’re ready to serve.