This high-protein quinoa bread is a type of quick bread featuring whole quinoa and chia seeds. The flavor is nutty and slightly earthy (just like quinoa) and the texture is quite dense but moist. The quinoa bread recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.
This apple spinach smoothie is one of my go-to green smoothie recipes. It’s perfectly balanced – slightly sweet, slightly tart, slightly creamy – vibrant, and great for any time of the day.
This no-bake strawberry cheesecake is the perfect balance of rich, buttery macadamia nuts and tangy, fruity strawberries. It’s magically decadent yet light. The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar free.