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This quick and easy watermelon sorbet contains nothing but ripe fruit. It’s sweet (even without any added sugar), creamy (even without any added fat), slightly icy, and really refreshing. Since this sorbet is only made with fruit, it’s vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.
Not a long time ago, I posted an in-depth comparison between a Vitamix blender and a food processor. In that post, I broke down the differences between a high-speed blender and a food processor, what I use each appliance for, and why I think the Vitamix is a better choice. Well, now you don’t have to…
Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance, it will last throughout the entire week (if you make a large enough batch), and it’s extremely versatile in both how you make it and how you eat it. It’s toasty, nutty, chewy, and truly satisfying. This particular muesli…
