healthy vegan recipes based on whole foods
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This almond milk yogurt is thick, creamy, and slightly tart. You can serve it plain, but it’s also delicious with maple syrup and vanilla, or fruit. Just about any flavor combination works here. I usually add it to my smoothies, pair it with grain-free granola, or make a parfait out of it.
Summer rolls (also known as fresh spring rolls, salad rolls, rice paper rolls, or veg rolls) are such a versatile food. They are essentially a blank canvas you can fill with whatever you’re in the mood for. Vegetables, fresh herbs, tofu, vermicelli noodles – they’re all equally delicious. I like to serve the vegetable spring…
This homemade ketchup is about as simple as it gets. Yet, somehow it’s much more flavorful than anything you can buy at the store. It’s tangy, it’s sweet, it’s got that thick-yet-flowy texture. It’s naturally vegan, paleo, and easily customizable for those on a keto diet.
