This vegan sour cream is tangy, thick, and creamy. It’s also cultured so it has all the benefits of fermented foods. It’s perfect on baked potatoes, chili, enchiladas, tacos, or any other Mexican-inspired dish.
Sour Cream {Video}
Cucumber Zucchini Salad {Video}
This cucumber zucchini salad is flavorful, crisp, refreshing, and light. It makes a perfect light dinner on a hot summer day or just a quick side dish for BBQs and summer parties.
Mango Gelato {Video}
This vegan mango gelato is very intense and pure with clean texture and vivid color. If you’re wondering whether gelato is just a fancy name for ice cream, it is not. Gelato contains less fat, making it taste cooler, lighter, and arguably more refreshing than ice cream. Churned slower than ice cream (if at all), it…
