healthy vegan recipes based on whole foods
Interactive Book With More Than 25 Delicious Raw Deserts
Instructional Videos & Photos For Every Recipe!
100% Free of Dairy, Gluten & Refined Sugar
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These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. You can eat them plain, but I like to serve them with sprouted hummus, guacamole, or as as side to a creamy soup.
This vegan frozen hot chocolate is thick, frothy, and of course chocolate-y. You can serve it plain or with some shaved chocolate and/or coconut whipped cream. For a nice little extra touch, you can also pre-dip all your glasses in melted chocolate and store them in the fridge until you’re ready to serve.
Tiramisu is a gorgeous decadent Italian dessert. I am not gonna lie – this raw tiramisu isn’t the easiest of desserts you can whip up, but it’s so worth it. With almond-coffee lady-fingers, rich cashew cream layered in between, and a light dusting of cacao, this vegan tiramisu will impress everyone. If you’re not a…
