get the free interactive cookbook
I’ve done a lot of experimenting with these veggie chips to achieve a crisp chip-like texture and can assure you that they are delicious! They definitely stand up to any gourmet store-bought variety for a fraction of the cost. And have I mentioned they are also healthy?
These raw almond butter cups are decadent, rich, with a nice contrast of dark chocolate and sweet almond butter filling. They are like a perfection in a cup form.
This red lentil pizza crust is crispy on the edges, firm but tender in the center, and hearty enough to hold a lot of toppings. Since it’s made entirely from red lentils, it’s also naturally gluten-free, low in carbs, and high in fiber and protein. The best part? It doesn’t require any rolling.
