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This low-carb keto porridge is the perfect warming breakfast for cool winter months. It’s naturally sweet, light, and fluffy, with the texture similar to cream of wheat. You can top the porridge with fresh or stewed berries, granola, cinnamon, or anything else you would top your regular oatmeal with.
This corn-free paleo cornbread tastes and looks like real cornbread. It has the same color, the same texture, and the same amount of sweetness. It pairs perfectly with bean chili, but my kids love it toasted with melted butter for breakfast the most.
You have been thinking about it for a while and now you’re finally sure. You are going to bite the bullet and buy a Vitamix! The only problem now is figuring out which one to buy. Seriously. There are so many options! In this post, I put together a list of the best Vitamix blenders,…
