• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Nutrition Refined - Healthy Nourishing Recipes

Choosing healthy eating and living with hundreds of delicious healthy vegan and gluten-free recipes

  • About
  • Recipes
    • Breakfast
    • Lunch & Dinner
      • Soup
      • Main Dish
    • Sides
    • Dessert
    • Snack
    • Salad
    • Dips & Sauces
    • Bread & Crackers
    • Beverage
    • How To's
  • Vitamix
    • Comparisons & Reviews
    • Tips & Tricks
    • Recipes
    • Vitamix Deals & Sales (January 2023)
  • Articles
    • Cooking Guides
    • Weight Loss
  • Shop
  • Contact
  • About
  • Recipes
    • Breakfast
    • Lunch & Dinner
      • Soup
      • Main Dish
    • Sides
    • Dessert
    • Snack
    • Salad
    • Dips & Sauces
    • Bread & Crackers
    • Beverage
    • How To's
  • Vitamix
    • Comparisons & Reviews
    • Tips & Tricks
    • Recipes
    • Vitamix Deals & Sales (January 2023)
  • Articles
    • Cooking Guides
    • Weight Loss
  • Shop
  • Contact

Almond Butter in 50 Seconds {Video}

March 2, 2021 by PetraScott 6 Comments

Vitamix almond butterMaking almond butter at home is just as quick and easy as making any other nut butter. In fact, it only takes 50 seconds if you have the right tools. The final result is smooth, creamy, and absolutely delicious homemade almond butter.

Almond butter - with almonds being the only ingredient - can be a tricky nut butter to make at home. This is because almonds are one of the hardest nuts on the market. They have a rather rigid, tough texture that makes almonds hard to break down into smooth nut butter. Other nuts such as cashews, macadamia nuts, pecans, or walnuts are much softer and break down quicker.

The best way to soften nuts (and make them easier to digest) is to soak them in water overnight. If you're thinking that you can't use wet almonds to make almond butter, you are right. Water does not mix well with nuts' natural oils. So, the next step is dehydrating the almonds. You can either use a dehydrator or an oven with a dehydrator setting. If you have neither (most people don't), you can set the oven at its lowest temperature, keep the door slightly ajar, and dehydrate the almonds that way. You might also be able to find activated (soaked and dehydrated) almonds in the store and use those.

If you're not interested in soaking nuts, you can use unsoaked nuts to make nut butter. I have done it with my Vitamix in under 1 minute (I have timed it several times). You just have to know a few tricks.

roasted almond butter recipe

Tips for Making Homemade Almond Butter

Ingredients

Homemade almond butter requires nothing but one ingredient:

  • Almonds: I prefer raw whole almonds (with the skins on), but blanched almonds in any shape or form - sliced, slivered, etc. work too. If you can find almonds in the refrigerator (as opposed to a shelf or a bin), get those. They will be fresher and more flavorful. I don't recommend soaking the almonds. Soaked almonds will not break down into smooth nut butter.

ingredients for almond butter

How to Make Almond Butter

The great thing about this almond butter recipe is that it literally takes 50 seconds to turn whole almonds into creamy nut butter. Here's how:

  1. Roast the almonds. Spread the almonds in a single layer on a baking sheet and roast them at 325°F/163°C until fragrant, for 10-12 minutes. (If using blanched whole, sliced, or slivered almonds, the time will be shorter). If the almonds don't taste toasty enough after the 12-minute mark, place them back in the oven for a couple more minutes, but keep an eye on them as they can burn quickly. Roasting releases the nuts' natural oils, making them easier to break down into nut butter. 
  2. Let the almonds cool. This step is really important. If the almonds are too hot, they will melt the Vitamix container. This is not an issue when making hot soup in which the water prevents the blend from going above 212°F/100°C. But nuts are dry, and with enough friction of the blade, they can go above 250°F/121°C where the container starts to melt. 
  3. Blend. Add the almonds into a Vitamix blender and blend on high until smooth and creamy, for about 1 minute. The almonds will go from whole to crushed to ground to pasty to creamy. Use the tamper to push the nuts down into the blade as you're blending. Make sure you don't reduce the quantity of almonds if using a Vitamix. You need a minimum amount of nuts in the blender container to ensure the blade works properly. If the almond butter seems dry, it's most likely because the almonds needed to roast a little bit longer. If that happens, add a tablespoon of neutral oil at a time until the almonds turn into creamy nut butter. 
    Note: you can also use a food processor to make nut butter, but the process is much less efficient - it takes about 20 minutes!

how to make almond butter in a Vitamix blender

How to Serve Almond Butter

Homemade almond butter is a staple in our house. I eat it in smoothies or hot oatmeal for breakfast, with apples or celery sticks as a snack, or in desserts, especially Vitamix ice creams. If you love chocolate, you should try dipping a piece of (dark) chocolate into almond butter. It's amazing! I also use almond butter as a substitute for peanut butter, not only in desserts or PB&J sandwiches but also in dips, sauces, and marinades. 

If you'd like to switch things up, you can customize any nut butter with add-ins like cinnamon, coconut sugar, cocoa powder, or even chopped almonds (for crunchy almond butter). Just make sure you don't add any water-based liquid ingredients, such as maple syrup or honey, as they can cause nut butters to seize. 

How to Store Almond Butter

  • Refrigerating: transfer the almond butter into an airtight container and refrigerate it for up to 1 month. (The natural oils from the nuts oxidize when exposed to elements like air, light, and heat, which will eventually turn the nut butter rancid if not stored properly. Also, roasted nuts turn rancid faster than raw nuts).
  • Freezing: transfer the almond butter into an airtight container and freeze it for up to 6 months. 

almond butter recipe

More Nut Butter Recipes

You can really use any nuts or seeds in homemade nut butter recipes. In fact, to add complexity to the flavor, it’s nice to have a mix of at least two types of nuts. Here are a few recipes to get you started:

  • Coconut butter: have you ever wondered how to make coconut butter at home? Creamy, rich, coconutty... It's easier than you may think, and the entire process takes less than a minute.
  • Hazelnut butter: coming soon!

If you’d like to learn more about nut butters – what types of nuts are best when making nut butter, what ingredients to add (and not add) to homemade nut butter, how to fix pasty/grainy/seized nut butter, etc. – you can refer to this nut butters guide.

If you try any of these recipes, please, leave a comment and rate the recipe below. It always means a lot when you do.

almond butter
Print Recipe
5 from 2 votes

Almond Butter

Making almond butter at home is just as quick and easy as making any other nut butter. In fact, it only takes 50 seconds if you have the right tools. The final result is smooth, creamy, and absolutely delicious homemade almond butter. Watch the video above to see how quickly it comes together!
Prep Time1 min
Cook Time12 mins
Total Time13 mins
Course: Snack
Cuisine: American
Keyword: almond butter, almond butter recipe, homemade almond butter, how to make almond butter
Servings: 32 (1-Tbsp.) servings

Ingredients

  • 4 cups almonds
US Customary - Metric

Instructions

  • Preheat the oven. Arrange a rack in the middle of the oven. Heat the oven to 325°F/163°C.
  • Roast the almonds. Spread the almonds in a single layer on a baking sheet and roast until fragrant, for 10-12 minutes. (If using blanched whole, sliced, or slivered almonds, the time will be shorter). If the almonds don't taste toasty enough after the 12-minute mark, place them back in the oven for a couple more minutes, but keep an eye on them as they can burn quickly. 
  • Let the almonds cool to room temperature.
  • Blend. Add the almonds into a Vitamix blender and blend on high until smooth and creamy, for about 1 minute. The almonds will go from whole to crushed to ground to pasty to creamy. Use the tamper to push the nuts down into the blade as you're blending. If the almond butter seems rather dry, it's most likely because the almonds needed to roast a little bit longer. If that happens, just add a tablespoon of neutral oil at a time until the almonds turn into creamy nut butter.
  • Store. Leftover almond butter keeps well in an airtight container in the refrigerator for up to 1 month. For longer-term storage, freeze for up to 6 months.

Equipment

Vitamix Ascent blender
blender
square griddle
measuring cups
measuring cups

Recipe Notes

*Nutrition information is approximate and may contain errors. Please, feel free to make your own calculations.
Nutrition Facts
Almond Butter
Amount Per Serving (1 of 32)
Calories 98 Calories from Fat 81
% Daily Value*
Fat 9g14%
Trans Fat 1g
Carbohydrates 4g1%
Fiber 2g8%
Sugar 0.5g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: General, How To's

Reader Interactions

Comments

  1. Evgenia

    March 02, 2021 at 5:07 am

    5 stars
    wow!! I was waiting for this recipe!!
    Thank you, Petra!

    Reply
    • PetraScott

      March 02, 2021 at 11:04 pm

      Thank you so much, Evgenia!❤️

      Reply
  2. Maria

    March 28, 2021 at 12:48 pm

    How to I make almond butter with soaked AND dehydrated SKIN OFF ( I find it tastier & more easily digestible like this) expensive raw almonds!
    Uggggg- I’m afraid to crew it up and waste expensive nuts by trying and failing.
    PLEASE HELP!
    I have my nuts all ready to go- I just need proper directions.
    Thank u Petra!!!!♥️

    Reply
    • PetraScott

      March 28, 2021 at 8:31 pm

      Hi Maria - do you want to keep the almond butter raw or are you ok with roasting the nuts? Roasting releases the natural oils and makes the whole process of turning the nuts into almond butter much easier. If you want to keep the almonds raw, you could try blending them as is, but I suspect that you might need to add a little bit of neutral tasting oil. Let me know how it goes, please.

      Reply
      • Ash

        October 31, 2022 at 11:55 am

        5 stars
        Hello, thank you for your wonderful recipes.
        How much cocoa powder would you add for the add in?
        Thanks again!

        Reply
        • PetraScott

          November 01, 2022 at 3:20 pm

          Hi Ash - what are you trying to achieve? Chocolate almond butter? If so, you would also need to add a sweetener. For instance, when I make Nutella with 4 cups of hazelnuts, I add 1/4 cup/13 g of powdered coconut sugar and 2 Tbsp./48 g of cocoa powder. If I misunderstood your question, please, reach out once again and I will try to answer as best as I can.

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I'm Petra, a Holistic Nutritionist and Raw Food Chef.

I share plant-based, gluten-free, and refined sugar-free recipes made from whole foods.

Join Over 300,000 Followers!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

vitamix deals

interactive cookbook opt in

Copyright© 2023 · All Rights Reserved · Nutrition Refined | Terms Of Service | Privacy Policy | Disclaimers | Affiliate Disclosure