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Chocolate Ice Cream Smoothie

August 19, 2016 by PetraScott 8 Comments

chocolate smoothie with greens - vegan, paleo, rawIf there's something I couldn't live without, it's smoothies and smoothie bowls.  I eat them all year round, even when it's cold outside. When it gets super cold, like -30°C, I usually pair my smoothie with a cup of hot tea or sit in front of a fireplace to warm up. I often think about how silly it looks, wearing a warm hoodie, sitting right in front of a fireplace, and drinking a chocolate ice cream smoothie that is as cold as ice.

My husband usually just shakes his head when he sees me. Not only because of my purple lips, but also because he doesn't consider smoothies to be a food. According to him, anything that is liquid isn't food. It's a beverage. Fair enough, but that doesn't change the fact that smoothies are delicious. I crave that sweet taste, the incredible melt-in-your-mouth consistency, the smooth texture that makes each and every sip truly irresistible . . . I could go on and on.

Deep down, I think that my husband feels the same about this chocolate ice cream smoothie. Why else would he ask me to make some for him when he hears me turning the blender on in the morning?

chocolate smoothie

Tips for Making Chocolate Ice Cream Smoothie with Greens

I know that smoothies aren't exactly hard to make, and don't typically require a recipe, but I wanted to share this one with you because I think it's special. It’s not special because it’s a particularly ingenious invention on my part, but because it packs a load of greens while still tasting like chocolate. I can stuff as much spinach into this smoothie as I want without affecting the taste.

 

Ingredients

I’ve been relying on this smoothie multiple days a week for some time now and I love it. I think it's the combination of easy to digest sugars from the berries with a good source of protein from the peanut butter and hemp seeds. Then there's the soothing smooth texture of bananas, and the creaminess of good quality almond milk — not too sweet to make you crave more sugary things, not too light to make you hungry 10 minutes later… but light enough to fuel you up for a decent amount of time at a relative caloric fraction of similar snacks and smoothies.

And of course, the greens. I like using baby spinach because it's a dark green vegetable with a very delicate texture. As soon as you use hardier dark greens, like kale, the greens are much harder to mask. The spinach also compliments the chocolate flavor of cacao really well so it's a win-win. You can easily add more raw cacao powder to make the chocolate flavor in this smoothie even more prominent. But do try the original just once and see if you fall in love with it like I have.

While I call this recipe "for two", there are definitely times I've eaten the whole thing faster than anyone has seen me make it. So, the next time you need a quick breakfast or just something to silence your cravings for chocolate, give this chocolate ice cream smoothie a try.

Tools You'll Need

kitchen tools for chocolate ice cream smoothie

1. Blender (Vitamix 5200)

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chocolate smoothie with greens - vegan, paleo, raw
Print Recipe
5 from 3 votes

Chocolate Ice Cream Smoothie

A creamy vegan chocolate ice cream smoothie with a boost of protein, hidden greens, and a rich chocolate flavor.
Prep Time5 mins
Total Time5 mins
Servings: 2 smoothies
Author: Nutrition Refined

Ingredients

  • 2 frozen bananas*
  • ½ cup frozen berries
  • ¾ cup unsweetened almond milk
  • 1 Tbsp. natural peanut butter
  • 1-2 Tbsp. hemp seeds
  • 2 Tbsp. cacao powder
  • 2 handfuls baby spinach
  • ½ tsp. ground cinnamon
US Customary - Metric

Instructions

  • Combine all the ingredients in a high-speed blender and blend until smooth and creamy.**
  • Adjust any ingredient according to your taste and serve immediately.
  • Store leftover smoothie in an airtight container in the refrigerator for 1 day.

Recipe Notes

*Don't forget to peel your bananas before freezing.
** If you don’t have a strong enough blender to make your smoothie creamy, here are a few things you can do:
1. Slice the bananas into smaller chunks before freezing.
2. Blend the spinach with a little bit of water or almond milk first, before adding any other ingredient into the blender.
3. Swap the hemp seeds for your favorite protein powder.

Filed Under: Beverage, Breakfast

Reader Interactions

Comments

  1. Annie

    June 11, 2018 at 7:07 pm

    What brand of peanut butter you prefer or u make one on ur own

    Reply
    • PetraScott

      June 11, 2018 at 9:05 pm

      Hi Annie - I have made my own peanut butter a few times. If I buy it in the store, I always buy organic with no ingredients other than peanuts. I am not particular about a brand when it comes to peanut butter.

      Reply
  2. Ranjitha Rajachar

    August 22, 2019 at 5:34 pm

    5 stars
    Hello Petra,

    Thanks for sharing easy plant based recipes.

    What brand of Almond Milk do you use?

    Reply
    • PetraScott

      August 23, 2019 at 6:36 am

      Hi Ranjitha - thank you for the kind comment. I actually make my own almond milk (https://nutritionrefined.com/homemade-almond-milk/). However, if I had to name my favorite brand, it would be Elmhurst Milked because their almond milk only has two ingredients - almonds and water.

      Reply
  3. Mariana Pagan

    August 18, 2020 at 7:53 am

    5 stars
    Hi Petra, this recipe is really good! I also love your acai bowl recipe. Thank you for the informative blog and amazing recipes 🙂

    Reply
    • PetraScott

      August 20, 2020 at 8:23 am

      Thank you Mariana! I really appreciate the feedback and rating!❤️

      Reply
  4. Sara

    July 17, 2021 at 9:39 pm

    5 stars
    Thanks for the excellent recipes.
    I really enjoy them
    Sara

    Reply
    • PetraScott

      July 18, 2021 at 10:40 am

      Thank you so much, Sara!❤️

      Reply

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