The raw Bounty bars photos have been inspired by Mini Raw Bounty Bars from Occasionally Eggs
I love recreating popular treats from scratch. I mean, why go to the store when you can take all the credit for making everyone’s favorite branded treat? There raw Bounty bars are rich, coconut-y, and delicious – just like the “real” thing. With an irresistible combination of coconut and chocolate it’s no wonder that Bounty bars have been a classic confection for decades.
Bounty bars and I have quite the history. As a little girl, I loved Saturday mornings. My parents would take my sister and I to a grocery store to stock our fridge and pantry for the week. After browsing through every single aisle of the grocery store (just to make sure we didn’t forget anything), we finally got to the check out line. That’s where all the treats were displayed at our eye-level.
Since my sister and I both knew we could pick one treat, we always ran to see all the chocolate bars and candies available that day. I’m not sure why we felt the urge to see all the treats time and time again, especially since we both had our favorites. My sister would almost always reach for a Snickers Bar or a Twix Bar while I would go for a Bounty Bar. Being sure we both made our best pick, we handed the chocolate bars to my parents, excited to devour them as soon as we got out of the store.
Tips for Making Raw Bounty Bars
Credit: the raw Bounty bars recipe has been inspired by Raw Bounty Bars from My New Roots.