This vegan chocolate mousse is creamy, rich, and light. It's so simple yet indulgent.
In a small saucepan, add shaved cacao butter and melt it over low heat (not exceeding 115°F (46°C) to keep the chocolate mousse raw,
Store leftover chocolate mousse covered in the refrigerator for up to 1 week.
This recipe has been adapted from Minimalist Baker.