5 from 2 votes
vegan mango gelato - ice cream
Mango Gelato
Prep Time
20 mins
Total Time
12 hrs 20 mins
This vegan mango gelato is very intense and pure with clean texture and vivid color.
Servings: 4 cups
  • 4 mangoes, peeled and pitted
  • 1 (13.5 oz) can full-fat coconut milk*
  • 1 Tbsp. maple syrup
  1. Add mangoes, coconut milk and maple syrup to a blender. Blend until smooth.
  2. Pour the mixture into a freezer-safe, air-tight container. Freeze until completely frozen. (The time it will take to freeze the mixture will depend on how wide vs tall container you use. The wider the container, the shorter the freezing time).
  3. Once frozen, cut the frozen mixture into cubes (so it's easier to blend). Add it into a food processor and blend until all the frozen pieces are broken down (it should have a consistency of soft serve).
  4. Transfer the mixture into a freezer-safe container and freeze until completely frozen, about 3-6 hours. Allow to thaw for 10-20 minutes before serving.

  5. Store any leftover gelato in an airtight container in the freezer for 1-2 weeks.

Recipe Notes

*Use room temperature coconut milk.