4.67 from 3 votes
vegan Parmesan cheese
Parmesan Cheese
Prep Time
5 mins
Total Time
5 mins
This vegan Parmesan cheese is made out of cashews, nutritional yeast, garlic powder, and salt. It's cheesy, nutty, savory, and so easy to make.
Servings: 1 cup
  • 1 cup raw cashews
  • 4 Tbsp. nutritional yeast
  • 1/2 tsp. garlic powder
  • fine sea salt, to taste
  1. Add all the ingredients into a food processor and pulse until a coarse meal forms.

  2. Store leftover vegan "Parmesan" in an air-tight container in the refrigerator for 2-3 weeks.