Homemade almost Raw Bounty Bars that taste just like the real thing. They're vegan, paleo, and the filling only consists of five ingredients.
Store leftover Bounty bars covered in the refrigerator for up to 1 week.
For longer term storage, freeze in an airtight container for 1-2 months.
*Substitute coconut nectar with maple syrup (or liquid honey if not vegan).
**This is the amount of coconut cream you get from 1 can of full-fat coconut milk.
***You can use any chocolate you like. I usually make my own tempered chocolate from scratch.
This recipe has been adapted from My New Roots.