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How to Make Zucchini Noodles

Learn how to make different shapes of zucchini noodles.
Servings: 2
Calories: 50kcal

Ingredients

  • 3 zucchini

Instructions

  • Zucchini angle hair. Cut off the ends of the zucchini. Secure the zucchini between 0.8-mm blade (0.03-0.032 inch/0.78-0.82 mm is ideal) and the teeth of the spiralizer. Turn the handle to create zucchini angel hair.
  • Zucchini vermicelli. Cut off the ends of the zucchini. Secure the zucchini between 0.8-mm blade (0.04-0.06 inch/1.0-1.5 mm is ideal) and the teeth of the spiralizer. Turn the handle to create zucchini vermicelli.
  • Zucchini spaghetti. Cut off the ends of the zucchini. Secure the zucchini between 2-mm blade ( 0.06-0.11 inch/1.5-2.8 mm is ideal) and the teeth of the spiralizer. Turn the handle to create zucchini spaghetti.
  • Zucchini linguine. Cut off the ends of the zucchini. Using a mandoline with a wide blade, slice the zucchini lengthwise. Then cut each slice into 0.118-0.197 inch/3-5 mm wide linguine.
  • Zucchini fettuccine. Cut off the ends of the zucchini. Using a mandoline with a wide blade, slice the zucchini lengthwise. Then cut each slice into 0.236-0.354 inch/6-9 mm wide fettuccine.
  • Zucchini tagliatelle. Cut off the ends of the zucchini. Using a mandoline with a wide blade, slice the zucchini lengthwise. Then cut each slice into 0.276-0.354 inch/7-10 mm wide tagliatelle.
  • Zucchini pappardelle. Cut off the ends of the zucchini. Using a vegetable peeler, peel thin strips of zucchini to create 0.75-1 inch/2-3 cm wide pappardelle.
  • Zucchini lasagna. Cut off the ends of the zucchini. Using a mandoline with a wide blade, slice the zucchini lengthwise into 2.6-3 inch/6.5-7.5 cm wide zucchini lasagna.

Nutrition

Serving: 1of 2 | Calories: 50kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Fiber: 3g | Sugar: 7g