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+ servings
no bake peanut butter cookies
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5 from 1 vote

No Bake Peanut Butter Cookies

These no bake peanut butter cookies are bursting with peanut butter flavor! They are perfectly sweet, chewy, and tender. The cookies are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.
Prep Time10 mins
Total Time10 mins
Servings: 12 cookies
Calories: 134kcal

Ingredients

Instructions

  • Process the ingredients. Add the almond flour and Medjool dates into a bowl of a food processor fitted with an S blade and process until loosely combined, about 20 seconds. Add the peanut butter and process until the ingredients begin to stick together and a dough forms. The dough should be sticky and slightly moist. If it's too dry, process it a little bit more.
  • Shape the dough. Using a 2-Tbsp. cookie scoop, portion out the dough and roll it into balls or form it into mounds. Then use a fork and press down to give the peanut butter cookies their signature crisscross pattern. 
  • Chill. Place the cookies onto a parchment paper-lined tray and transfer them into the freezer to chill for 10 minutes.
  • Store. Leftover peanut butter cookies keep well in an airtight container in the refrigerator for up to 1 month. For longer term storage, freeze in an airtight container for up to months.

Notes

*Nutrition information is approximate and may contain errors. Please, feel free to make your own calculations.

Nutrition

Serving: 1of 12 | Calories: 134kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Fiber: 2g | Sugar: 7g