Go Back
+ servings
grape sorbet
Print Recipe
5 from 1 vote

Grape Sorbet

This grape sorbet contains only two ingredients and comes together in a few minutes. Just freeze your grapes ahead of time, and you're good to go. This recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.
Prep Time8 hrs 5 mins
Servings: 4
Calories: 100kcal


  • 4 cups green grapes *


  • Stem the grapes. Separate all the (washed) grapes from the stem. If the grapes are wet, dry them, so they don't stick to each other as they freeze. (Fortunately, if they do stick, they are relatively easy to pull apart).
  • Freeze the grapes. Transfer the grapes into a sealable bag, and freeze them flat for at least eight hours or overnight. It takes approximately five hours to freeze grapes, but I find that if I freeze them for a little longer, I don't have to re-freeze the sorbet after blending. 
  • Blend. Add the frozen grapes into a food processor or high-speed blender with a tamper and blend until smooth. If the motor is struggling, let the fruit sit for a minute or two to slightly thaw and then blend again. Refrain from adding any liquid.
  • Serve/Freeze. Serve the grape sorbet straight out of the food processor (blender). For a firmer consistency, transfer the sorbet into an air-tight container and freeze for 1-2 hours.
  • Store. Leftovers keep well in an ice cube tray (or an airtight container) in the freezer for up to 1 month.


*If your grapes aren't sweet enough, add a little bit of liquid sweetener, such as maple syrup.
**Nutrition information is approximate and may contain errors. Please, feel free to make your own calculations.


Serving: 1of 4 | Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0g | Fiber: 1g | Sugar: 22g