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Vegan Caramel

This vegan caramel is sweet, caramel-y, thick, and creamy. It's perfect for drizzling, dipping, spreading, or enjoying by the spoonful! The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.
Prep Time5 mins
Total Time5 mins
Servings: 24 (1-Tbsp.) servings
Calories: 42kcal

Ingredients

Instructions

  • Blend. Add all the ingredients into a high-speed blender and blend on high until completely smooth.
  • Store. Transfer the caramel to an airtight container and refrigerate for up to 2 weeks. For longer-term storage, freeze in an airtight container for up to 3 months.

Notes

*Nutrition information is approximate and may contain errors. Please, feel free to make your own calculations.

Nutrition

Serving: 1of 24 | Calories: 42kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 2g | Fiber: 0.4g | Sugar: 6g