Creamy fettuccine Alfredo is one of the most elemental delights of Italian cuisine. The smooth, rich, and cheesy Alfredo sauce cloaking each strand of pasta makes this dish an all-time family favorite.
*I used quinoa fettuccine to make the dish gluten-free, but you can use any fettuccine you like.
**Start with 3/4 tsp. (4.4 g) salt and add more as needed.