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+ servings
Vegan Eggnog
Prep Time
5 mins
Total Time
5 mins
While traditionally made with raw eggs and alcohol, this vegan and non-alcoholic eggnog is equally delicious. It's rich, creamy, sweet, and nutmeg-y.
Servings: 1 glass
  • 1 frozen banana
  • 1 cup unsweetened cashew milk
  • 1-2 Medjool dates , pitted
  • 3 Tbsp. hemp seeds
  • 1/2 tsp. ground cinnamon
  • pinch ground nutmeg
  • pinch ground clove
  • 1/4 tsp. lemon juice
  1. Place all ingredients in a blender and blend on high until the eggnog is completely smooth, Add spices according to taste.

  2. Serve immediately.