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+ servings
Apple Beet Carrot Slaw with Honey Dressing
Prep Time
15 mins
Total Time
15 mins

This fresh and vibrant salad is full of flavor. While this Apple Beet Carrot Salad features fall/winter-certifiable vegetables, its color and citrus-y flavor remind me of summer. It's kind of like a cross between a slaw and a salad. It's grounding, yet light.

Servings: 4
  • 2 apples
  • 4 carrots
  • 3 beets
  • 2 Tbsp. honey
  • 2 Tbsp. cider vinegar or lemon juice
  • 2 Tbsp. olive oil
  • 1/2 tsp. sea salt
  1. Whisk all the dressing ingredients in a medium sized bowl until emulsified.

  2. Using a mandolin with a 1/8" (3 mm) blade (or a standard box grater), shred all the produce.

  3. Mix all the ingredients right before serving. You can also top the salad with some fresh herbs, such as parsley or mint.
  4. Store leftover slaw covered in the refrigerator for a few days, though best within the first 24-48 hours.

Recipe Notes

This recipe has been adapted from Joy McCarthy's book Joyous Health.